A point of sale that behaves itself on a Saturday night.
Read your menu from a photo, take orders on any tablet, send tickets to the kitchen and the bar, and settle every bill — split, part-paid or with change — with VAT and the business day done properly.
- Works on any tablet
- No card numbers stored
- VAT-ready exports
Everything a busy service needs, and nothing it doesn’t
Your menu, read for you
Upload a PDF, a photo or a spreadsheet. We read the sections, dishes, sizes and choices, and you check them beside your own file before anything goes live.
A till staff learn in a minute
Pair any tablet with a six-character code and sign in with a four-digit PIN. Big colour-coded tiles, veg, vegan, seafood and meat marks, and search when the menu is long.
Tickets to the kitchen and the bar
Food goes to the kitchen and drinks to the bar, live, with a printable 80mm docket. A void or a late allergy prints an amended one, so the pass works from the right paper.
Allergies on the ticket
The fourteen UK allergens are one tap each on the order, printed under an ALLERGY banner on every docket — never buried in a note.
Payments that add up
Cash with the change worked out, card, tips, discounts and an optional or compulsory service charge. Split a bill evenly or by item, or take part of it now.
Floors and tables
Lay out each floor in seconds. Every table shows whether it is free, ordering, in the kitchen or served — from any tablet, as it happens.
Stock that follows the kitchen
Add ingredients and a recipe per dish. Stock goes down as plates are served, low-stock alerts reach the right people, and a count never stops a sale.
Takings and VAT, ready to file
Today’s sales on the dashboard, every live and settled bill on one list, and CSV or Excel exports with VAT broken down by rate.
From sign-up to your first order in an afternoon
- Upload your menuA photo or PDF is read into dishes and prices. Fix anything we got wrong, then put it live.
- Lay out your floor and teamAdd floors and tables, then your staff with a role and a PIN each.
- Pair a tablet and take an orderType the pairing code on the tablet. Table, dish, send — the kitchen has it.
The rules a restaurant here has to get right
- VAT done properly
- Prices are VAT inclusive, and VAT is worked out per line and per rate — a discount is shared across the rates before the tax.
- The business day, not the calendar day
- Service runs past midnight, so the day runs to 04:00 and your late tables land on the right day’s takings.
- Tips and service charge kept apart
- Tips are never counted as takings, and a service charge is recorded for passing on to staff, as the 2023 Tipping Act expects.
- No card numbers, ever
- Card payments are taken on your own terminal; the till keeps only the card type and the last four of the transaction number.
Ready for Saturday?
Create an account, upload your menu and take your first order today.